<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
		xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
>

<channel>
	<title>WebliminalBlog &#187; food</title>
	<atom:link href="http://www.webliminal.com/webliminalblog/tags/food/feed" rel="self" type="application/rss+xml" />
	<link>http://www.webliminal.com/webliminalblog</link>
	<description>Notes from Webliminal</description>
	<lastBuildDate>Thu, 09 Feb 2012 05:00:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<copyright>Copyright &#xA9; WebliminalBlog 2010 </copyright>
	<managingEditor>ernie@webliminal.com (WebliminalBlog)</managingEditor>
	<webMaster>ernie@webliminal.com (WebliminalBlog)</webMaster>
	<image>
		<url>http://www.webliminal.com/webliminalblog/wp-content/plugins/podpress/images/powered_by_podpress.jpg</url>
		<title>WebliminalBlog</title>
		<link>http://www.webliminal.com/webliminalblog</link>
		<width>144</width>
		<height>144</height>
	</image>
	<itunes:subtitle></itunes:subtitle>
	<itunes:summary>Notes from Webliminal</itunes:summary>
	<itunes:keywords></itunes:keywords>
	<itunes:category text="Society &#38; Culture" />
	<itunes:author>WebliminalBlog</itunes:author>
	<itunes:owner>
		<itunes:name>WebliminalBlog</itunes:name>
		<itunes:email>ernie@webliminal.com</itunes:email>
	</itunes:owner>
	<itunes:block>no</itunes:block>
	<itunes:explicit>no</itunes:explicit>
	<itunes:image href="http://www.webliminal.com/webliminalblog/wp-content/plugins/podpress/images/powered_by_podpress_large.jpg" />
		<item>
		<title>Ethical Dining Out</title>
		<link>http://www.webliminal.com/webliminalblog/food/ethical-dining-out</link>
		<comments>http://www.webliminal.com/webliminalblog/food/ethical-dining-out#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:06:34 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.webliminal.com/webliminalblog/?p=4180</guid>
		<description><![CDATA[Here is a report and rating of  places, national chains,  some might think of to eat out. The rating is based on how employees are treated. ROC National Diners’ Guide 2012 &#124; Restaurant Opportunities Centers United- &#8220;WE ALL ENJOY EATING OUT.Unfortunately, the workers who cook, prepare, and serve our food suffer from poverty wages, no [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp75.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp75.jpg" alt="Black Eyed Susans, Front Garden, Home, Falmouth, VA" width="160" height="120" align="left" /></a> Here is a report and rating of  places, national chains,  some might think of to eat out. The rating is based on how employees are treated.</p>
<ul>
<li><a href="http://rocunited.org/dinersguide/">ROC National Diners’ Guide 2012 | Restaurant Opportunities Centers United</a>- &#8220;WE ALL ENJOY EATING OUT.Unfortunately, the workers who cook, prepare, and serve our food suffer from poverty wages, no benefits like paid sick days, and little or no chance to move up to better positions. When the people who serve us food can’t afford to pay the rent or take a day off when they’re sick, our dining experience suffers.The newly released ROC National Diners’ Guide 2012 provides information on the wage, benefits, and promotion practices of the 150 most popular restaurants in America. The Guide lists responsible restaurants where you can eat knowing that your server can afford to pay the rent and your cook isn’t working while sick.&#8221;</li>
<li><a href="http://motherjones.com/blue-marble/2011/12/zagat-guide-ethical-restaurants-wages">A Zagat-Style Guide for Ethical Diners | Mother Jones</a> &#8211; A summary of the ROC NATIONAL DINERS’ GUIDE 2012</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/food/ethical-dining-out/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Links for December 5, 2011</title>
		<link>http://www.webliminal.com/webliminalblog/uncategorized/links-for-december-5-2011</link>
		<comments>http://www.webliminal.com/webliminalblog/uncategorized/links-for-december-5-2011#comments</comments>
		<pubDate>Tue, 06 Dec 2011 05:00:00 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[algorithms]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[bookslist]]></category>
		<category><![CDATA[complexity]]></category>
		<category><![CDATA[computerscience]]></category>
		<category><![CDATA[cs]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[ethical]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[influential]]></category>
		<category><![CDATA[labor]]></category>
		<category><![CDATA[math]]></category>
		<category><![CDATA[NP]]></category>
		<category><![CDATA[nphard]]></category>
		<category><![CDATA[optimization]]></category>
		<category><![CDATA[p=np]]></category>
		<category><![CDATA[research]]></category>
		<category><![CDATA[restaraunt]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Worker's Rights]]></category>

		<guid isPermaLink="false">http://www.webliminal.com/webliminalblog/uncategorized/links-for-december-5-2011</guid>
		<description><![CDATA[These are my links for December 5, 2011 Has the Devilish Math Problem “P vs NP” Finally Been Solved? &#124; 80beats &#124; Discover Magazine &#8211; &#8220;P is not equal to NP. Seems simple enough. But if it’s true, it could be the answer to a problem computer scientists have wrestled for decades. Vinay Deolalikar, who [...]]]></description>
			<content:encoded><![CDATA[<p>These are my links for December 5, 2011</p>
<ul>
<li><a href="http://blogs.discovermagazine.com/80beats/2010/08/10/has-the-devilish-math-problem-p-vs-np-finally-been-solved/">Has the Devilish Math Problem “P vs NP” Finally Been Solved? | 80beats | Discover Magazine</a> &#8211; &#8220;P is not equal to NP. Seems simple enough. But if it’s true, it could be the answer to a problem computer scientists have wrestled for decades.<br />
Vinay Deolalikar, who is with Hewlett-Packard Labs, has sent to peers copies of a proof he did stating that P is not equal to NP. &#8220;</li>
<li><a href="http://cacm.acm.org/magazines/2009/9/38904-the-status-of-the-p-versus-np-problem/fulltext">The Status of the P Versus NP Problem | September 2009 | Communications of the ACM</a> &#8211; &#8220;The theory of NP-completeness helps us understand these limitations and the P versus NP problem begins to loom large not just as an interesting theoretical question in computer science, but as a basic principle that permeates all the sciences.&#8221;</li>
<li><a href="http://www.nada.kth.se/~viggo/wwwcompendium/">A compendium of NP optimization problems</a> &#8211; &#8220;This is a continuously updated catalog of approximability results for NP optimization problems. The compendium is also a part of the book Complexity and Approximation. The compendium has not been updated for a while, so there might exist recent results that are not mentioned in the compendium. If you happen to notice such a missing result, please report it to us using the web forms.&#8221;</li>
<li><a href="http://www.physorg.com/news98988548.html">CMU professor honored for computational complexity breakthrough</a> &#8211; &#8221; In a paper presented at the Symposium on Theory of Computing in 1994 and published in 1997 in the Journal of Computer and System Sciences, they showed that a wide class of proof techniques they call &#8220;natural proofs&#8221; can&#8217;t solve the P vs. NP question. What&#8217;s more, they found that those previous results turned out to have an almost contradictory double life, providing methods for breaking a wide class of cryptosystems.&#8221;</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/uncategorized/links-for-december-5-2011/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some summer recipes, 2011</title>
		<link>http://www.webliminal.com/webliminalblog/food/links-for-2011-07-03</link>
		<comments>http://www.webliminal.com/webliminalblog/food/links-for-2011-07-03#comments</comments>
		<pubDate>Sun, 03 Jul 2011 11:03:19 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://www.webliminal.com/webliminalblog/uncategorized/links-for-2011-07-03</guid>
		<description><![CDATA[Several recipes that we came to mind and some to palate at the beginning of the summer. The New York Times -Watermelon, Tomato salad (tags: recipes watermelon tomato salad minimalist) Zesty Cilantro Lime Roasted Chicken &#124; Food Renegade Chicken from pastured hens is split, marinated in a blend of cilantro and lime, and oven roasted [...]]]></description>
			<content:encoded><![CDATA[<p>Several recipes that we came to mind and some to palate at the beginning of the summer.<a href="http://webliminal.com/images/sidepics/sp44.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp44.jpg" alt="Paris, near the Sorbonne" width="160" height="120" align="left" /></a></p>
<ul class="delicious">
<li>
<div class="delicious-link"><a href="http://video.nytimes.com/video/2011/07/01/fashion/100000000773772/watermelon-tomato-salad.html">The New York Times -Watermelon, Tomato salad</a></div>
<div class="delicious-tags">(tags: <a href="http://www.delicious.com/ernestackermann/recipes">recipes</a> <a href="http://www.delicious.com/ernestackermann/watermelon">watermelon</a> <a href="http://www.delicious.com/ernestackermann/tomato">tomato</a> <a href="http://www.delicious.com/ernestackermann/salad">salad</a> <a href="http://www.delicious.com/ernestackermann/minimalist">minimalist</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.foodrenegade.com/zesty-cilantro-lime-roasted-chicken/">Zesty Cilantro Lime Roasted Chicken | Food Renegade<br />
</a>Chicken from pastured hens is split, marinated in a blend of cilantro and lime, and oven roasted to create this flavorful dish shared with us by Megan Keatley of Health-Bent. A very easy way to use cilantro to make soem great tasting chicken.</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.chappysdeli.com/_blog/RECIPES/post/Recipes_Test/">Nikki&#8217;s Cilantro Cornbread</a><br />
A very good recipe for cornbread. we&#8217;ve been making this with the cornmeal we got at the mill at Babcock State Park, WV.</div>
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/food/links-for-2011-07-03/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agglomeration of Food Links &#8211; Early February 2011</title>
		<link>http://www.webliminal.com/webliminalblog/food/links-for-2011-02-04</link>
		<comments>http://www.webliminal.com/webliminalblog/food/links-for-2011-02-04#comments</comments>
		<pubDate>Fri, 04 Feb 2011 11:04:29 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[agglomeration]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bittman]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.webliminal.com/webliminalblog/uncategorized/links-for-2011-02-04</guid>
		<description><![CDATA[Each of these links comes from the New York Times. We start with one of those nutritious, delicious recipes from Marian Burross. Mark Bitman announced that he was stopping his Minimalist column for the NY Times. The upside of that was a list of his 25 favorite columns with hyperlinks to each. He also published [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp195.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp195.jpg" alt="pears, on the table at home, falmouth, VA" width="160" height="120" align="left" /></a>Each of these links comes from the New York Times. We start with one of those nutritious, delicious recipes from Marian Burross. Mark Bitman announced that he was stopping his Minimalist column for the NY Times. The upside of that was a list of his 25 favorite columns with hyperlinks to each. He also published a &#8216;Food Manifesto&#8217; to bring forward some issues regarding food. All three are delicious to read, to consider, and to dream about.</p>
<ul class="delicious">
<li>
<div class="delicious-link"><a href="http://www.nytimes.com/2011/02/02/health/nutrition/02recipehealth.html?src=me&amp;ref=general">Slow-Baked Beans With Kale &#8211; Recipes for Health &#8211; NYTimes.com</a></div>
<div class="delicious-extended">Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious.</div>
<div class="delicious-tags">(tags: <a href="http://www.delicious.com/ernestackermann/recipes">recipes</a> <a href="http://www.delicious.com/ernestackermann/vegetarian">vegetarian</a> <a href="http://www.delicious.com/ernestackermann/recipe">recipe</a> <a href="http://www.delicious.com/ernestackermann/food">food</a> <a href="http://www.delicious.com/ernestackermann/nytimes">nytimes</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://opinionator.blogs.nytimes.com/2011/02/01/a-food-manifesto-for-the-future/?src=me&amp;ref=general">A Food Manifesto for the Future &#8211; NYTimes.com</a></div>
<div class="delicious-extended">&#8220;Here are some ideas — frequently discussed, but sadly not yet implemented — that would make the growing, preparation and consumption of food healthier, saner, more productive, less damaging and more enduring. &#8220;</div>
<div class="delicious-tags">(tags: <a href="http://www.delicious.com/ernestackermann/food">food</a> <a href="http://www.delicious.com/ernestackermann/nutrition">nutrition</a> <a href="http://www.delicious.com/ernestackermann/policy">policy</a> <a href="http://www.delicious.com/ernestackermann/farmers">farmers</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://dinersjournal.blogs.nytimes.com/2011/01/25/the-minimalist-chooses-25-of-his-favorites/?ref=dining">The Minimalist Chooses 25 of His Favorites &#8211; NYTimes.com</a></div>
<div class="delicious-extended">Links to 25 best articles</div>
<div class="delicious-tags">(tags: <a href="http://www.delicious.com/ernestackermann/recipes">recipes</a> <a href="http://www.delicious.com/ernestackermann/food">food</a> <a href="http://www.delicious.com/ernestackermann/cooking">cooking</a> <a href="http://www.delicious.com/ernestackermann/recipe">recipe</a> <a href="http://www.delicious.com/ernestackermann/lists">lists</a> <a href="http://www.delicious.com/ernestackermann/minimalist">minimalist</a>)</div>
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/food/links-for-2011-02-04/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Ale recipes</title>
		<link>http://www.webliminal.com/webliminalblog/recipes/gingerale-recipes</link>
		<comments>http://www.webliminal.com/webliminalblog/recipes/gingerale-recipes#comments</comments>
		<pubDate>Sat, 19 Dec 2009 19:42:54 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gingerale]]></category>

		<guid isPermaLink="false">http://www.webliminal.com/webliminalblog/?p=2273</guid>
		<description><![CDATA[I often think about making my own ginger ale. It seems like such a good idea since most of what is sold around here contains HFCS and hardly any ginger. Recipe &#8211; Ginger Ale &#8211; NYTimes.com Simpler than the others. uses ginger juice (tags: recipe beverage ginger_ale gingerale drinks) Homemade Ginger Ale &#8211; The Amateur [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp204.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp204.jpg" alt="Lilacs in the front garden, home, Falmouth, Va" align="left" /></a>I often think about making my own ginger ale. It seems like such a good idea since most of what is sold around here contains HFCS and hardly any ginger.</p>
<ul>
<li>
<div class="delicious-link"><a href="http://www.nytimes.com/2009/05/20/dining/201grex.html">Recipe &#8211; Ginger Ale &#8211; NYTimes.com</a></div>
<div class="delicious-extended">Simpler than the others. uses ginger juice</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/recipe">recipe</a> <a href="http://delicious.com/ernestackermann/beverage">beverage</a> <a href="http://delicious.com/ernestackermann/ginger_ale">ginger_ale</a> <a href="http://delicious.com/ernestackermann/gingerale">gingerale</a> <a href="http://delicious.com/ernestackermann/drinks">drinks</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.amateurgourmet.com/2009/06/homemade_ginger.html">Homemade Ginger Ale &#8211; The Amateur Gourmet</a></div>
<div class="delicious-extended">&#8220;The recipe is pretty specific: it calls for one pound of fresh ginger, two stalks of lemongrass, and two small fresh chiles (&#8220;stems removed.&#8221;)&#8221; But this one uses less of each.</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/gingerale">gingerale</a> <a href="http://delicious.com/ernestackermann/ginger-ale">ginger-ale</a> <a href="http://delicious.com/ernestackermann/lifehacker">lifehacker</a> <a href="http://delicious.com/ernestackermann/diy">diy</a> <a href="http://delicious.com/ernestackermann/howto">howto</a> <a href="http://delicious.com/ernestackermann/recipe">recipe</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.foodnetwork.com/recipes/alton-brown/ginger-ale-recipe/index.html">Ginger Ale Recipe : Alton Brown : Food Network</a></div>
<div class="delicious-extended">This one uses yeast and a two-liter bottle</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/beverage">beverage</a> <a href="http://delicious.com/ernestackermann/drink">drink</a> <a href="http://delicious.com/ernestackermann/ginger_ale">ginger_ale</a> <a href="http://delicious.com/ernestackermann/recipe">recipe</a> <a href="http://delicious.com/ernestackermann/diy">diy</a>)</div>
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/recipes/gingerale-recipes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlanta Eats</title>
		<link>http://www.webliminal.com/webliminalblog/interesting-web-sites/795</link>
		<comments>http://www.webliminal.com/webliminalblog/interesting-web-sites/795#comments</comments>
		<pubDate>Sun, 21 Dec 2008 21:15:45 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[Interesting Web Sites]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[atlanta]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://cherrycoated.com/wordpress/2008/12/21/795/</guid>
		<description><![CDATA[Before we left for our trip to Puerto Rico, I copied this list of places to eat at the Atlanta Airport. The list was extracted from &#8220;Grabbing a Bite Between Flights,&#8221; by Matt Gross for the NY Times Since we flew to PR on Christmas Day we thought we&#8217;d try One Flew South for our [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp61.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp61.jpg" alt="Snow at home, Falmouth, VA, USA" hspace="22" width="170" height="128" align="left" /></a><span style="font-family: Georgia"> </span></p>
<p>Before we left for our trip to Puerto Rico, I copied this list of places to eat at the Atlanta Airport. The list was extracted from &#8220;<a href="http://travel.nytimes.com/2008/12/21/travel/21airport.html?scp=5&amp;sq=atlanta%20eats&amp;st=cse">Grabbing a Bite Between Flights</a>,&#8221; by Matt Gross for the NY Times</p>
<p>Since we flew to PR on Christmas Day we thought we&#8217;d try One Flew South for our Christmas dinner.  We enjoyed it so much that we also ate there during our layover in Atlanta, that&#8217;s what you get when you go for the cheap tickets, on our way back. The service and food was excellent. It is a bit up-scale and more pricey than most restaurant food, but it was worth it. We shared an arugula, butternut squash salad, and salmon &#8216;hot-pot&#8217; style. We had one beer, one coffee and the cheeses plate for dessert on the way out and the rice pudding on the way back. The bill, with 18% gratuity included was about  $50.00. Very much worth it, and if the restaurant were in Fredericksburg, we&#8217;d be regulars.<br />
<span class="bold"><a title="Go to the Atlanta Travel Guide." href="http://travel.nytimes.com/travel/guides/north-america/united-states/georgia/atlanta/overview.html?inline=nyt-geo"><strong><span style="text-decoration: underline;">ATLANTA</span></strong></a><strong>: ATL</strong></span></p>
<p><a href="http://www.atlanta-airport.com/" target="_"><span style="text-decoration: underline;">www.atlanta-airport.com</span></a></p>
<p><span class="bold"><a href="http://travel.nytimes.com/travel/guides/north-america/united-states/georgia/atlanta/restaurant-detail.html?vid=1194835904197&amp;inline=nyt-classifier"><strong><span style="text-decoration: underline;">Bistro del Sol</span></strong></a><strong>, </strong></span>outside security, near the central atrium, (404) 767-3988, has Mediterranean-inspired food, wraps and jerk chicken. Bubbly service, too.</p>
<p><span class="bold"><strong>One Flew South</strong></span>, in Concourse E; (404) 816-3464; <a href="http://www.oneflewsouthatl.com/" target="_"><span style="text-decoration: underline;">www.oneflewsouthatl.com</span></a>. It opened Nov. 17, too late for inclusion here, but with twists on Southern food, it looks worth checking out.</p>
<p><span class="bold"><strong>Paschal’s,</strong></span> several locations; (404) 305-8888; <a href="http://www.paschalsrestaurant.com/" target="_"><span style="text-decoration: underline;">www.paschalsrestaurant.com</span></a>.</p>
<p>To find the <span class="bold"><strong>Taxi assembly</strong></span> <span class="bold"><strong>break room, </strong></span>leave the airport via the northern baggage-claim exits, turn left, walk down left side of the road and under the overpass.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/interesting-web-sites/795/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Walnuts &#8211; recipe</title>
		<link>http://www.webliminal.com/webliminalblog/food/rosemary-walnuts-recipe</link>
		<comments>http://www.webliminal.com/webliminalblog/food/rosemary-walnuts-recipe#comments</comments>
		<pubDate>Fri, 14 Nov 2008 21:59:48 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://cherrycoated.com/wordpress/?p=692</guid>
		<description><![CDATA[We&#8217;ve used this recipe many times. The resuts are good , good for you, and easy to prepare. We always use fresh rosemary rather than dried beecuase we have had rosemary growing out of our front door for many years. The recipe comes from Herbs Health &#38; Cookery, by Clyde Loewenfeld &#38; Philippa Black, 1970 [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp187.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp187.jpg" alt="Rosemary Walnuts" hspace="22" width="170" height="127" align="left" /></a><br />
We&#8217;ve used this recipe many times. The resuts are good , good for you, and easy to prepare. We always use fresh rosemary rather than dried beecuase we have had rosemary growing out of our front door for many years.</p>
<p>The recipe comes from <a href="0px !important;&quot; /&gt;">Herbs Health &amp; Cookery</a>, by Clyde Loewenfeld &amp; Philippa Black, 1970 ( We bought it then for 95 cents.)</p>
<p><em>Ingredients:</em></p>
<ul>
<li>1 Tablespoon Melted Butter</li>
<li>1 teaspoon crumbled dry rosemary or 1 Tablespoon fresh rosemary</li>
<li>1/2 teaspoon salt</li>
<li>1/4 teaspoon paprika</li>
<li>1 cup walnut halves</li>
</ul>
<p><em>Method:</em></p>
<ol>
<li>Mix together the melted butter, rosemary, salt, and paprika with the walnuts.</li>
<li>Pour into a shallow pan, spreading the nuts in a single layer.</li>
<li>Roast until richly brown in a moderate oven (350), shaking occasionally, for about 10 or 15 minutes.</li>
<li>Serve hot, as an appetizer. May be reheated.</li>
</ol>
<div>&#8211;</div>
<div><span class="SectionHeader">U.S. Confirmed Deaths</span><br />
<span class="TextXSmall">Reported Deaths: </span><span class="NumberXSmall">4197</span><br />
<span class="TextXSmall">Confirmed Deaths: </span><span class="NumberXSmall">4193</span><br />
<span class="TextXSmall">Pending Confirmation: </span><span class="NumberXSmall">4</span><br />
<a id="ctl00_Main_hyDoDConfirmed" class="LinkLabel" title="View Confirmation List of U.S. Deaths" href="http://icasualties.org/oif/BY_DOD.aspx">DoD Confirmation List</a></div>
<div>Source:  <a href="http://icasualties.org/oif/">Iraqi Coalition Casualty Count</a></div>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/food/rosemary-walnuts-recipe/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Uplands Cheese &amp; A Place to Bury Strangers links for 2008-10-06</title>
		<link>http://www.webliminal.com/webliminalblog/a-place-to-bury-strangers/links-for-2008-10-06</link>
		<comments>http://www.webliminal.com/webliminalblog/a-place-to-bury-strangers/links-for-2008-10-06#comments</comments>
		<pubDate>Mon, 06 Oct 2008 11:30:06 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[A Place to Bury Strangers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Interesting Web Sites]]></category>
		<category><![CDATA[aptbs]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://cherrycoated.com/wordpress/2008/10/06/links-for-2008-10-06/</guid>
		<description><![CDATA[Uplands Cheese Company &#8211; Ordering Pleasant Ridge Reserve Cheese pasture cheese (tags: cheese) A Place to Bury Strangers A Place to Bury Stangers Rewires Noise Rock &#124; Listening Post from Wired.com I grew up listening to The Jesus and Mary Chain, Slowdive, and My Bloody Valentine. That is what really inspired me to play guitar. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://webliminal.com/images/sidepics/sp0.jpg"><img class="alignleft" style="margin-left: 22px; margin-right: 22px;" src="http://webliminal.com/images/sidepics/cwdata/sp0.jpg" alt="Roman ruins in Arles, France" hspace="22" width="160" height="120" align="left" /></a></p>
<ul class="delicious">
<li>
<div class="delicious-link"><a href="http://www.uplandscheese.com/order.php">Uplands Cheese Company &#8211; Ordering Pleasant Ridge Reserve Cheese</a></div>
<div class="delicious-extended">pasture cheese</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/cheese">cheese</a>)</div>
</li>
<p><strong>A Place to Bury Strangers </strong></p>
<li>
<div class="delicious-link"><a href="http://blog.wired.com/music/2008/10/shields-up-a-pl.html">A Place to Bury Stangers Rewires Noise Rock | Listening Post from Wired.com</a></div>
<div class="delicious-extended">I grew up listening to The Jesus and Mary Chain, Slowdive, and My Bloody Valentine.  That is what really inspired me to play guitar. All of their sounds and textures made their songs so mysterious. There was this beautiful feeling of not knowing exactly what was going on. You were just hanging on to a song with no instruments. It left everything up to the imagination.</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/aptbs">aptbs</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://larecord.com/issues/2008/10/04/a-place-to-bury-strangers-radar-and-lazer-and-foxtrot/">L.A. RECORD  » Blog Archive   » A PLACE TO BURY STRANGERS: RADAR AND LAZER AND FOXTROT</a></div>
<div class="delicious-extended">How did you get into making pedals?<br />
Just trying to create sounds that I couldn’t get in other places. I failed miserably for years and then kindda figured out how to make things work. And then I started the company because I wanted to go to Europe for a month as a vacation, but I didn’t really have any money, and I had this idea for a pedal that no one else had ever come out with before, and I just kind of marketed that real quick and I made enough money to go. Total Sonic Annihilation. The flagship of Death by Audio.</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/aptbs">aptbs</a> <a href="http://delicious.com/ernestackermann/losangeles">losangeles</a> <a href="http://delicious.com/ernestackermann/california">california</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.normanrecords.com/records/102558/">I Know I’ll See You, by A Place To Bury Strangers (7&#8243;, £3.29, Rocket Girl)</a></div>
<div class="delicious-extended">Suddenly the “loudest band in NYC”, were the most wanted band in London, with features in Kerrang! and NME.</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/aptbs">aptbs</a> <a href="http://delicious.com/ernestackermann/uk">uk</a>)</div>
</li>
<li>
<div class="delicious-link"><a href="http://www.pitch.com/events/a-place-to-bury-strangers-sian-alice-group-roman-numerals-673179/">Kansas City A Place to Bury Strangers, Sian Alice Group, Roman Numerals@Record Bar &#8211; Events &#8211; The Pitch</a></div>
<div class="delicious-extended">If A Place to Bury Strangers were one of the presidential candidates, the hypnotic trio would be John McCain. Politics and a namesake hinting at the Maverick’s imminent resting place aside, like the Straight Talk Express, this Brooklynite band tends to noisily echo the past more than strut into the future.</div>
<div class="delicious-tags">(tags: <a href="http://delicious.com/ernestackermann/aptbs">aptbs</a>)</div>
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/a-place-to-bury-strangers/links-for-2008-10-06/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner in Brooklyn &#8211; August 17, 2006</title>
		<link>http://www.webliminal.com/webliminalblog/food/dinner-in-brooklyn-august-17-2006</link>
		<comments>http://www.webliminal.com/webliminalblog/food/dinner-in-brooklyn-august-17-2006#comments</comments>
		<pubDate>Thu, 17 Aug 2006 13:54:10 +0000</pubDate>
		<dc:creator>ernie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://cherrycoated.com/wordpress/?p=55</guid>
		<description><![CDATA[Our son Karl took us to Ki Sushi for dinner tonight. The meal was wonderful. We started with a seared tuna salad, a grilled eggplant appetizer, and a green salad. This was followed by a plate of fresh sushi flown in from Japan daily and a grilled black cod entree. We ended the meal with [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="margin-left: 10px; margin-right: 10px;" src="http://webliminal.com/images/sidepics/cwdata/sp38.jpg" alt="" hspace="10" width="160" height="120" align="left" /> Our son <a href="http://milkyelephant.com">Karl </a>took us to <a href="http://www.kisushi.com">Ki Sushi</a> for dinner tonight. The meal was wonderful. We started with a seared tuna salad, a grilled eggplant appetizer, and a green salad. This was followed by a plate of fresh sushi flown in from Japan daily and a grilled black cod entree. We ended the meal with a creme brulee flavored with lime juice and ginger, and red bean ice cream.</p>
<p>A wonderful place. Go there.</p>
<p>Ki Sushi<br />
192 Smith St.<br />
Brooklyn, NY 11201<br />
718.935.0575</p>
]]></content:encoded>
			<wfw:commentRss>http://www.webliminal.com/webliminalblog/food/dinner-in-brooklyn-august-17-2006/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

