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We make this recipe several times each year when strawberries are available at our local farmers market. We like it and the people we serve it to like it too. It’s also easy to make and a cake that works well to bring to a pot-luck.<\/p>\nWe make this recipe several times each year when strawberries are available at our local farmers market. We like it and the people we serve it to like it too. It’s also easy to make and a cake that works well to bring to a pot-luck.<\/p>\n
Try to use all organic and fair-trade ingredients<\/strong>.<\/p>\n 1\/2 cup sugar Topping:<\/strong><\/p>\n 1\/2 cup flour Combine batter ingredients, except strawberries; beat for 2 minutes to blend.<\/p>\n Spread into greased 8x2x2 inch pan.<\/p>\n Sprinkle berries over batter.<\/p>\n Combine topping ingredients, mix into crumbs. Sprinkle over strawberries<\/p>\n Bake at 375 for 35 to 40 minutes.<\/p>\n —<\/p>\n DoD Confirmation List<\/a> Latest Coalition Fatality: May 23, 2007<\/p>\n
\n1 cup flour
\n2 tsp baking powder
\n1\/2 tsp salt
\n1\/2 cup milk
\n1 egg
\n2 T melted butter
\n1 1\/2 cups fresh sliced strawberries (using lots more strawberries sometimes works, but it takes a long time to bake)<\/p><\/blockquote>\n
\n1\/2 cup sugar
\n1\/4 cup butter
\n1\/4 cup chopped walnuts or pecans<\/p><\/blockquote>\n\n\n
\n U.S. Deaths \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tConfirmed By The DoD:<\/span><\/td>\n 3425<\/span><\/td>\n<\/tr>\n \n Reported \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tU.S. Deaths Pending DoD Confirmation:<\/span><\/td>\n 9<\/td>\n<\/tr>\n \n Total<\/span><\/span><\/td>\n 3434<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n