{"id":795,"date":"2008-12-21T16:15:45","date_gmt":"2008-12-21T21:15:45","guid":{"rendered":"http:\/\/cherrycoated.com\/wordpress\/2008\/12\/21\/795\/"},"modified":"2009-05-31T13:45:22","modified_gmt":"2009-05-31T18:45:22","slug":"795","status":"publish","type":"post","link":"http:\/\/www.webliminal.com\/webliminalblog\/interesting-web-sites\/795","title":{"rendered":"Atlanta Eats"},"content":{"rendered":"<p><a href=\"http:\/\/webliminal.com\/images\/sidepics\/sp61.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin-left: 22px; margin-right: 22px;\" src=\"http:\/\/webliminal.com\/images\/sidepics\/cwdata\/sp61.jpg\" alt=\"Snow at home, Falmouth, VA, USA\" hspace=\"22\" width=\"170\" height=\"128\" align=\"left\" \/><\/a><span style=\"font-family: Georgia\"> <\/span><\/p>\n<p>Before we left for our trip to Puerto Rico, I copied this list of places to eat at the Atlanta Airport. The list was extracted from &#8220;<a href=\"http:\/\/travel.nytimes.com\/2008\/12\/21\/travel\/21airport.html?scp=5&amp;sq=atlanta%20eats&amp;st=cse\">Grabbing a Bite Between Flights<\/a>,&#8221; by Matt Gross for the NY Times<\/p>\n<p>Since we flew to PR on Christmas Day we thought we&#8217;d try One Flew South for our Christmas dinner.  We enjoyed it so much that we also ate there during our layover in Atlanta, that&#8217;s what you get when you go for the cheap tickets, on our way back. The service and food was excellent. It is a bit up-scale and more pricey than most restaurant food, but it was worth it. We shared an arugula, butternut squash salad, and salmon &#8216;hot-pot&#8217; style. We had one beer, one coffee and the cheeses plate for dessert on the way out and the rice pudding on the way back. The bill, with 18% gratuity included was about  $50.00. Very much worth it, and if the restaurant were in Fredericksburg, we&#8217;d be regulars.<br \/>\n<span class=\"bold\"><a title=\"Go to the Atlanta Travel Guide.\" href=\"http:\/\/travel.nytimes.com\/travel\/guides\/north-america\/united-states\/georgia\/atlanta\/overview.html?inline=nyt-geo\"><strong><span style=\"text-decoration: underline;\">ATLANTA<\/span><\/strong><\/a><strong>: ATL<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/www.atlanta-airport.com\/\" target=\"_\"><span style=\"text-decoration: underline;\">www.atlanta-airport.com<\/span><\/a><\/p>\n<p><span class=\"bold\"><a href=\"http:\/\/travel.nytimes.com\/travel\/guides\/north-america\/united-states\/georgia\/atlanta\/restaurant-detail.html?vid=1194835904197&amp;inline=nyt-classifier\"><strong><span style=\"text-decoration: underline;\">Bistro del Sol<\/span><\/strong><\/a><strong>, <\/strong><\/span>outside security, near the central atrium, (404) 767-3988, has Mediterranean-inspired food, wraps and jerk chicken. Bubbly service, too.<\/p>\n<p><span class=\"bold\"><strong>One Flew South<\/strong><\/span>, in Concourse E; (404) 816-3464;\u00c2\u00a0<a href=\"http:\/\/www.oneflewsouthatl.com\/\" target=\"_\"><span style=\"text-decoration: underline;\">www.oneflewsouthatl.com<\/span><\/a>. It opened Nov. 17, too late for inclusion here, but with twists on Southern food, it looks worth checking out.<\/p>\n<p><span class=\"bold\"><strong>Paschal\u00e2\u20ac\u2122s,<\/strong><\/span> several locations; (404) 305-8888;\u00c2\u00a0<a href=\"http:\/\/www.paschalsrestaurant.com\/\" target=\"_\"><span style=\"text-decoration: underline;\">www.paschalsrestaurant.com<\/span><\/a>.<\/p>\n<p>To find the\u00c2\u00a0<span class=\"bold\"><strong>Taxi assembly<\/strong><\/span> <span class=\"bold\"><strong>break room, <\/strong><\/span>leave the airport via the northern baggage-claim exits, turn left, walk down left side of the road and under the overpass.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Before we left for our trip to Puerto Rico, I copied this list of places to eat at the Atlanta Airport. The list was extracted from &#8220;Grabbing a Bite Between Flights,&#8221; by Matt Gross for the NY Times Since we flew to PR on Christmas Day we thought we&#8217;d try One Flew South for our [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13],"tags":[51,1447,1452],"class_list":["post-795","post","type-post","status-publish","format-standard","hentry","category-interesting-web-sites","category-travel","tag-atlanta","tag-food","tag-travel"],"_links":{"self":[{"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":1,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":1411,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/795\/revisions\/1411"}],"wp:attachment":[{"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}