{"id":209,"date":"2007-12-05T19:35:01","date_gmt":"2007-12-05T23:35:01","guid":{"rendered":"http:\/\/cherrycoated.com\/wordpress\/?p=209"},"modified":"2007-12-05T19:35:01","modified_gmt":"2007-12-05T23:35:01","slug":"dinner-tonight-december-5-2007","status":"publish","type":"post","link":"https:\/\/www.webliminal.com\/webliminalblog\/recipes\/dinner-tonight-december-5-2007","title":{"rendered":"Dinner tonight, December 5, 2007"},"content":{"rendered":"<p><a href=\"http:\/\/webliminal.com\/images\/sidepics\/sp107.jpg\"><img decoding=\"async\" src=\"http:\/\/webliminal.com\/images\/sidepics\/cwdata\/sp107.jpg\" align=\"left\" hspace=\"25\" \/><\/a> I bought some minimally processed boneless pork chops to have for supper. After looking in a few books I decided to use the recipe Pork Chops With Mustard from &#8220;<a href=\"http:\/\/www.amazon.com\/gp\/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FTalisman-Italian-Cook-Book%2Fdp%2FB000U35RG4%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1196896649%26sr%3D8-6&amp;tag=webliminalbooksi&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325\"> The Talisman Italian Cook Book<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=webliminalbooksi&amp;l=ur2&amp;o=1\" border=\"0\" height=\"1\" width=\"1\" \/>,&#8221; by Ada Boni. The pork chops were very good. We had them with oven roasted potatoes and a green salad with avocado and pomegranate seeds.<\/p>\n<p>Here is the recipe.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 pork loin chops, about 1\/2 inch thick<\/li>\n<li>1 TBL butter<\/li>\n<li>1 small onion, chopped<\/li>\n<li>1 TBL flour<\/li>\n<li>1\/2 Cup dry white wine<\/li>\n<li>1\/2 Cup stock<\/li>\n<li>1\/2 teaspoon prepared mustard<\/li>\n<li>1 teaspoon capers<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/8 teaspoon pepper<\/li>\n<\/ul>\n<p>Directions: Braise pork chops in skillet with butter, browning nicely about 20 minutes on each side. Remove chops from  skillet.  Place onion in skillet, brown slowly, blend in flour, add white wine and stock and boil gently until mixture is slightly thickened. Return chops to skillet, and simmer 10 minutes. Add mustard, capers, salt and pepper, mix well and serve. Serves 4.<\/p>\n<p>&#8212;<\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"300\">\n<tr>\n<td align=\"left\" valign=\"top\"><font color=\"#000080\" size=\"2\">U.S. Deaths Confirmed By  \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe DoD:<\/font><\/td>\n<td align=\"right\" valign=\"top\"><font color=\"#000080\" size=\"2\">3883<\/font><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><font color=\"#000080\" size=\"2\">Reported U.S. Deaths  \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPending DoD Confirmation:<\/font><\/td>\n<td align=\"right\" valign=\"top\">3<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><font color=\"#000080\" size=\"2\"><font color=\"#000080\" size=\"2\">Total<\/font><\/font><\/td>\n<td align=\"right\" valign=\"top\">3886<\/td>\n<\/tr>\n<\/table>\n<p><a href=\"http:\/\/icasualties.org\/oif\/BY_DOD.aspx\" title=\"View Confirmation List of U.S. Deaths\">DoD Confirmation List<\/a><\/p>\n<p><a href=\"http:\/\/icasualties.org\/oif\/BY_DOD.aspx\" title=\"View Confirmation List of U.S. Deaths\"><\/a>Latest Coalition Fatality: Dec 05, 2007<\/p>\n<p>Source: <a href=\"http:\/\/icasualties.org\/oif\/\">Iraqi Coalition Casualty Count<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I bought some minimally processed boneless pork chops to have for supper. After looking in a few books I decided to use the recipe Pork Chops With Mustard from &#8220; The Talisman Italian Cook Book,&#8221; by Ada Boni. The pork chops were very good. We had them with oven roasted potatoes and a green salad [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":0,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}