{"id":2971,"date":"2010-06-12T14:41:06","date_gmt":"2010-06-12T19:41:06","guid":{"rendered":"http:\/\/www.webliminal.com\/webliminalblog\/?p=2971"},"modified":"2010-06-18T16:53:53","modified_gmt":"2010-06-18T21:53:53","slug":"pickles-first-of-the-season","status":"publish","type":"post","link":"https:\/\/www.webliminal.com\/webliminalblog\/food\/pickles-first-of-the-season","title":{"rendered":"Pickles – First of the season"},"content":{"rendered":"
\"pickles\"<\/a>

Pickles - in the jar June 12, 2010<\/p><\/div>\n

We’ve had a great crop of cucumbers so far this year. All from 8 plants, four pickling type and four English cucumbers, bought at Doug’s Grocery in White Oak at the corner of Ringold and Brooke Roads. We’ve been eating cucumber salad all week and\u00c2\u00a0 I started some cucumbers for pickling yesterday.<\/p>\n

We’ll taste the results in a few days. I put together a couple of different recipes for this, so we’ll see how that turns out.<\/p>\n

The recipes were taken from Putting Food By<\/a>\"\" and Jam It, Pickle It, Cure It: And Other Cooking Projects<\/a>\"\".<\/p>\n

Picked the cucumbers yesterday and did a short brine for about 24 hours. (Following directions from Putting Food By )<\/a>\"\"<\/p>\n