{"id":4668,"date":"2014-01-10T14:32:01","date_gmt":"2014-01-10T19:32:01","guid":{"rendered":"http:\/\/www.webliminal.com\/webliminalblog\/?p=4668"},"modified":"2014-01-10T14:32:01","modified_gmt":"2014-01-10T19:32:01","slug":"moroccan-chicken-with-preserved-lemons","status":"publish","type":"post","link":"https:\/\/www.webliminal.com\/webliminalblog\/uncategorized\/moroccan-chicken-with-preserved-lemons","title":{"rendered":"Moroccan Chicken with Preserved Lemons"},"content":{"rendered":"

\"Roasted<\/a> This recipe comes from the New York Times, http:\/\/www.nytimes.com\/recipes\/1014407\/roasted-chicken-with-preserved-lemons.html<\/a>.\u00c2\u00a0I’ve made it several times and it always seems to turn out luscious. \u00c2\u00a0The only thing I add is to \u00c2\u00a0put part of an onion inside the chicken before ro<\/p>\n

By\u00c2\u00a0<\/span>MARK BITTMAN<\/a>\u00c2\u00a0and\u00c2\u00a0<\/span>SAM SIFTON<\/a>\u00c2\u00a0 (of course Bittman is involved<\/span>astin<\/p>\n

\n

<\/h3>\n

INGREDIENTS<\/h3>\n
    \n
  • 2 3 1\/2-pound chickens<\/li>\n
  • 4 preserved lemons<\/li>\n
  • 1 tablespoon ground cumin<\/li>\n
  • Salt and black pepper to taste<\/li>\n
  • 4 tablespoons unsalted butter<\/li>\n
  • 2 tablespoons honey<\/li>\n<\/ul>\n<\/div>\n
    \n

    PREPARATION<\/h3>\n
    \n
    1. \u00c2\u00a0Preheat oven to 450 degrees. Cut the preserved lemons into quarters and remove the rinds from the flesh, reserving both. Create a pocket between the skin and meat of each chicken breast. Slide pieces of the lemon rind, pith side down, into each pocket, two pieces per breast. Then rub the chickens with the remaining lemon flesh. Sprinkle the ground cumin over the birds and season with the salt and pepper.<\/dt>\n
    2. \u00c2\u00a0Set chickens on a roasting rack in a large roasting pan and cook for 20 minutes. Remove the chickens and spread butter over the breasts, then drizzle with the honey. Lower oven temperature to 400 degrees. Roast for 30 to 50 minutes, or until the skin is a burnished brown.<\/dt>\n
    3. \u00c2\u00a0Remove from oven, and allow to rest for 15 or 20 minutes.<\/dt>\n
    4. \u00c2\u00a0Reduce juice from pan over medium heat. Pour over carved chicken.<\/dt>\n<\/dl>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    This recipe comes from the New York Times, http:\/\/www.nytimes.com\/recipes\/1014407\/roasted-chicken-with-preserved-lemons.html.\u00c2\u00a0I’ve made it several times and it always seems to turn out luscious. \u00c2\u00a0The only thing I add is to \u00c2\u00a0put part of an onion inside the chicken before ro By\u00c2\u00a0MARK BITTMAN\u00c2\u00a0and\u00c2\u00a0SAM SIFTON\u00c2\u00a0 (of course Bittman is involvedastin INGREDIENTS 2 3 1\/2-pound chickens 4 preserved lemons 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4668","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/4668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/comments?post=4668"}],"version-history":[{"count":3,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/4668\/revisions"}],"predecessor-version":[{"id":4671,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/posts\/4668\/revisions\/4671"}],"wp:attachment":[{"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/media?parent=4668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/categories?post=4668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webliminal.com\/webliminalblog\/wp-json\/wp\/v2\/tags?post=4668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}