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Brief review. History of Food in 100 Recipes by WIlliam Sitwell

History of Food in 100 Recipes by William Sitwell by William Sitwell.

An excellent exposition of the history of food and the way it is prepared through a collection of recipes dating from ancient Egypt to the present day. The author is British and the recipes are typically from Europe or the United States. Reading this I realized that the recipes and the commentary is as much about my culture and society as it is about food.

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