Two recipes for butternut squash. I liekd the way the first turned out better than the second, but both are really good.
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“Main dish salads are tricky to pull off, especially around this time of year when you can’t just dump a bunch of ripe tomatoes into a bowl with lettuce and call it a dinner. With autumn here, a little extra effort is required. But it also means the results can be even more soulful and satisfying. That’s especially true for this salad from Bon Appétit, which mixes roasted butternut squash with French green lentils.”
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