Here is a recipe for Strawberry Coffee Cake, that is very close to the one I just made. It turns out to be a very delcious and satisfying cake. The second recipe is for pizza dough from the NY Times. The ‘trick’ in this one is to let the dough rise overnight. I always figured that’s what happened at a pizza shop because they were always working with balls of dough that had been made up previously.
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interesting looking recipe
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“I learned an easier way to edge closer to the kind of airy, creamy, chewy, thin crust you find at pizzerias that have otherwise sane people waiting in line for an hour. And it has less to do with heat than good baking technique.
I let the dough rise overnight.”
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