Roasted Spiced Almonds
This is a recipe by Martha Rose Shulman as part of the Recipes for Health she did for the NY Times. We made these for a party in December 2013. They are very good. Ingredients: 3 cups (about 400 grams) almonds 2 teaspoons extra virgin olive oil (Â I used part butter and part oil) Salt […]
Also tagged nuts, Recipes, shulman