Recipe. Marriane’s Peach and Frangipane Galette

It is near the end of summer here in Fredericksburg, VA but there are still plenty of peaches available at the farmers markets. I’ve used the recipes in Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Sommerfield for years to make blueberry and peach pie. This year I used the […]

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