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Blueberry muffin recipe & A Place to Bury Strangers links for 2008-06-18

Recipe for Blueberry Muffins I made some blueberry muffins for the folks at a meeting of the faculty advisory committee for the UMW teaching center.   The following link takes you to the recipe I start with.  This time I sued 1/4 cup corn meal, 1/2 cup whole wheat flour, and the remaining flour was all-purpose […]

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Interesting Internet links for 2008-04-30

Internet Resources Newsletter: Issue 161 Internet Resources Newsletter is a free monthly electronic newsletter, edited by Heriot-Watt University Library staff and published by Heriot-Watt University. (tags: internet resources) Poached Eggs with Baked Feta and Olives Recipe – Defne Koryürek | Food & Wine combination of toasted bread, poached eggs, sizzling feta and olives, so she […]

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Easy, wonderful bread recipe

Download MP3 A Place to Bury Strangers I know that lots of people have written about this, but I really like this recipe and when I tell my friends about it they always ask for it. Do I’m putting it here for me and others, if they’d like, to find and reference. The recipe is […]

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Fresh Strawberry Coffee Cake

We make this recipe several times each year when strawberries are available at our local farmers market. We like it and the people we serve it to like it too. It’s also easy to make and a cake that works well to bring to a pot-luck. Try to use all organic and fair-trade ingredients. 1/2 […]

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Chard Omelet

I started making this recipe last year after our trip to France. The recipe is from Lulu’s Provencal Table, by Richard Olney, Harper Collins, 1994, ISBN 0-06-016922-2. It seems that a new edition by Olney is the one available at Amazon.com. This is an example of what the author calls a “flat omelette.” It is […]

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Sauteed Asparagus with Curried Tofu and Tomatoes

I was looking for tofu cookbooks at the Central Rappahannock regional Library, and came across This Can’t be Tofu!, by Deborah Madison, ISBN 0-7679-0419-2. I’ve tried 2 recipes and they both have been very good. This one for asparagus and curried tofu is on page 66, and I think it’s pictured on the cover. Ingredients: […]

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