These are my links from March 26, 2014
- The secret to making easy, artisan bread every single day | The Splendid Table – I've tried this method and it seems to work very nicely. Using the recipe we got three batches of dough (1 lb each). Made rolls with each batch. Divide a batch into 6 pieces and cook at 500 for 8-10 minutes.
bread recipe - If You’ve Ever Eaten Pizza Before, This Will Blow Your Mind (Maybe Literally) – "nstead of letting you know that they are putting MSG in your food, they are using an FDA loophole to sneak processed free glutamic acid into your food, which has the same effect as MSG – all without warning you. They simply use other forms of free glutamic acid (such as Hydrolyzed Soy Protein), which is the main component of MSG. This allows them to have “clean labels” and deceive us into believing their product contains no MSG – when it actually does!"
pizza ingredients food
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