Here is a report and rating of  places, national chains,  some might think of to eat out. The rating is based on how employees are treated.
- ROC National Diners’ Guide 2012 | Restaurant Opportunities Centers United– “WE ALL ENJOY EATING OUT.Unfortunately, the workers who cook, prepare, and serve our food suffer from poverty wages, no benefits like paid sick days, and little or no chance to move up to better positions. When the people who serve us food can’t afford to pay the rent or take a day off when they’re sick, our dining experience suffers.The newly released ROC National Diners’ Guide 2012 provides information on the wage, benefits, and promotion practices of the 150 most popular restaurants in America. The Guide lists responsible restaurants where you can eat knowing that your server can afford to pay the rent and your cook isn’t working while sick.”
- A Zagat-Style Guide for Ethical Diners | Mother Jones – A summary of the ROC NATIONAL DINERS’ GUIDE 2012
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