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{ Tag Archives } Recipes

Recipe for baked chicken wings so they taste fried

We were going to a friend’s house to watch the Super Bowl and volunteered to bring chicken wings. Making them without frying was our challenge, This recipe does a pretty good job of producing wings that are baked but appear fried. The technique involves letting them sit for several hours uncovered in the refrigerator.. Really […]

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Mrs. WheelBarrow’s Blog

I had borrowed Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving from the Central Rappahannock Regional Library, but it is a very popular book right now and so it had to be returned. I have requested it again and I’m number three on the waiting list. BUT, I thought, perhaps there is a blog associated […]

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Brief review. History of Food in 100 Recipes by WIlliam Sitwell

History of Food in 100 Recipes by William Sitwell by William Sitwell. An excellent exposition of the history of food and the way it is prepared through a collection of recipes dating from ancient Egypt to the present day. The author is British and the recipes are typically from Europe or the United States. Reading […]

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Recipe links

Looking for sweet potato recipes, I came across this collection Recipes – Oh Sweet Basil – A nice collection of recipes recipes food

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Links from July 24, 2014

These are my links from July 24, 2014 Recipe: Easy, Tasty Chickpea Curry — Recipes from The Kitchn | The Kitchn – Curry recommended by Kenvegetarian curry recipes indian chickpeas

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Bittman recipes

A Few of My Recipes | Mark Bittman – A collection of links to recipes from Mark Bittman himself. recipes food recipe bittman nytimes

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Sour Cherry Cake Recipes

Sour Cherry Cake recipes: Hungarian Sour Cherry Cake Recipe – Recipe for Hungarian Sour Cherry Cake or Meggyes Lepeny – sour cherry cake hungarian recipes Sour Cherry Upside Down Cake | Twice Cooked – Cooking, Eating, Politics – sour cherry

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Roasted Spiced Almonds

This is a recipe by Martha Rose Shulman as part of the Recipes for Health she did for the NY Times. We made these for a party in December 2013. They are very good. Ingredients: 3 cups (about 400 grams) almonds 2 teaspoons extra virgin olive oil ( I used part butter and part oil) Salt […]

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Roasted Brussels Sprouts and Pecans

We recently bought a discarded copy of Moosewood Restaurant Cooking for Health at the annual book sale at the Central Rappahannock Regional Library.  Having some brussels sprouts it seemed  a natural to check this book for a good  recipe.  The recipe Roasted Brussels Sprouts with Pecans looked very good, especially with the addition of a dressing to put […]

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Links from November 21, 2012

These are my links from November 21, 2012 AdjustYourPrivacy – Quickly adjust your social media privacy settings. – Recommended by LifeHacker "Please take a minute to adjust the privacy settings on all of your major accounts by using the icons below."tips private_secure web accounts socialmedia settings privacy Recipe: MANTI (Ravioli of Turkey) | Do You […]

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