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Lemon-Garlic Roast Salmon on New Potatoes

I should have included this recipe in webliminalblog long ago. Went looking for the recipe tonight. Made it and it was, always, delicious. Used any sort of white potatoes, not just new potatoes. I’ve modified the recipe to reflect what we did tonight. Lemon-Garlic Roast Salmon on New Potatoes Copyright 2007 Lynne Rossetto Kasper. All Rights […]

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Recipe. Almond Frangipane

I love almond flavored pastries, especially almond croissants, and have been intrigued by frangipane. SO I was especially happy to see a recipe for almond frangipane in Debra Madison’s book Seasonal Fruit Desserts: From Orchard, Farm, and Market. This recipe makes enough for two galettes or tarts, It keeps in the refrigerator for a week, […]

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Recipe. Pastry for Pies and Galettes

I’ve been doing some baking using the recipes in Seasonal Fruit Desserts: From Orchard, Farm, and Market by Debra Madison. The recipes are excellent and I’ve been making some minor modifications, primarily using maple syrup instead of sugar. Here is the recipe for pastry that is just great as a pie crust or as the […]

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Recipe for Beet & Orange salad

Beets are in season now and we’ve been getting some great ones from Blenhiem Organic Gardens at the Fredericksburg Farmers Market.  Here’s a recipe for a salad of beets and oranges. It has a great marinade for the beets too. Citrus Marinated Beet Salad : The Broken Bread Tried a variation of this tonight. Less […]

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Eggplant Cheese Cake

After requesting Yotam Ottolenghi’s book Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi I felt compelled to find a recipe and cook it. Since it is early July there are lots of eggplant available at our local farmers market, so I settled on Eggplant Cheesecake. His recipe is available online at Yotam Ottolenghi’s aubergine ‘cheesecake ‘ […]

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Recipe for baked chicken wings so they taste fried

We were going to a friend’s house to watch the Super Bowl and volunteered to bring chicken wings. Making them without frying was our challenge, This recipe does a pretty good job of producing wings that are baked but appear fried. The technique involves letting them sit for several hours uncovered in the refrigerator.. Really […]

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Roasted Eggplant and Tomatoes with Tangy Cucumbers and Yogurt

This is my most favorite recipe for summer 2014. I’ve made it many times and making it right now! I love the way the roasted tomatoes taste with the eggplant and the yogurt! Wonderful. Roasted Eggplant and Tomatoes with Tangy Cucumbers and Yogurt – Interesting recipe for baked eggplant, tomatoes, and pickles recipe eggplant cucumber […]

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Pita Bread recipe

I was looking for a recipe for pita bread. When I found one from the Smitten Kitchen I just had to try it. I have so much confidence in the Smitten Kitchen recipes. Everything I’ve tried has been excellent. The link is http://smittenkitchen.com/blog/2009/03/pita-bread/ The recipe includes a whole-wheat option. Here is the text ” Pita Bread […]

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Naan Recipe

I like this recipe because it contains yogurt, and it is relatively easy to make. The complete recipe can be found at http://www.foodnetwork.com/recipes/aarti-sequeira/naan-indian-oven-baked-flat-bread-recipe.html   Here is a portion of the recipe copied from the Web site. Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling, see Cook’s Note* […]

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Links from March 26, 2014

These are my links from March 26, 2014 The secret to making easy, artisan bread every single day | The Splendid Table – I've tried this method and it seems to work very nicely. Using the recipe we got three batches of dough (1 lb each). Made rolls with each batch. Divide a batch into […]

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