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Green Tomato Chutney

A friend gave us some green tomatoes recently and I made a some green tomato chutney as a variation of the recipe “Green-Tomato Chutney” by Susie Quick. I had some friends over today who tried the chutney and got two requests for the recipe. Here’s what I used and did.


1/2 c packed light-brown sugar
1/3 c cider vinegar
2 T peeled and minced fresh ginger
2 T minced onion
1/8 teaspoon dried hot red-pepper flakes
Pinch of kosher salt
2 1/2 pounds green tomatoes, seeded and chopped (about 2 cups)
1/4 cup raisins
1/4 c chopped cilantro


  1. Bring the sugar, vinegar, ginger, onion, pepper flakes, and salt to a boil in a small saucepan over medium-high heat. Reduce heat and simmer 5 minutes, until syrupy.
  2. Add raisins.
  3. Add the tomatoes and simmer, stirring, 15 minutes, or until most of the liquid has evaporated and tomatoes are soft. Remove from heat and stir in cilantro. Let cool.


And today’s special is ..
Tyrant custom makes a slave of reason.


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