Deb Perlman’s recipes are some of my favorites. I often check her site smittenkitchen.com first when I’m looking for a recipe or an idea of ways to use some ingredients we have. For example, the recipe I mention below was selected because we had bought 2 bushels of apples and wanted to make a treat with […]
Also tagged Deb Perlman, ginger, smitten kitchenThe Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by the Moosewood Collective. This looks like another winner from MooseWood. we’ve made the Brussels Sprouts with Pecans and they were great.
Also tagged moosewood, reviewThe Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman A Bittman cook book containing recipes that are in concert with his thoughts in “Food Matters.” Minimizing meat and emphasizing whole wheat. Made the pumpkin and coconut muffins this morning and have loaf of pumpkin whole-wheat bread ready to go into the […]
Also tagged bittman, reviewJerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi A beautiful cookbook of recipes from Jerusalem. Clearly written recipes with beautifully photographed food. Recipes that are exotic to me but seem to be common to Jerusalem and the varied cultures there.
Also tagged reviewThe Smitten Kitchen Cookbook by Deb Perelman contains some excellent recipes. No shortcuts on ingredients but an emphasis on quality. Two recipes we’ve tried are Almond Date Breakfast Bars and Butternut Squash and Caramelized Onion Galette. The latter includes a great recipe for the crust.
Also tagged perelman