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Brief Review. The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka

The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka An interesting account of farming in Japan using no plowing for grain crops and almost no tending, certainly no pruning in orchards. Also what we now call slow food – eating what is in season and available locally. Look […]

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2014 12 31 ernie Books
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Sustainable Farming and Opportunites for Volunteers on Organic Farms

These links deal with sustainable and organic farming. The Cornucopia Institute is especially appealing to me because of its emphasis on pairing farms with local consumers. It is an extension of the notion of Community Supported Agriculture. We belong to FACSAP. The second link gives ways to volunteer on organic farms throughout the world. Cornucopia […]

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2010 04 21 ernie food
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