Pastis de Porros
This recipe is from The Catalan Country Kitchen, by Marimar Torres. In English its called “Glazed Leek and Cheese Tart.” It serves 8 to 10 people. We made it for the second annual tapas event at Denis and Maylou’s. A great array of tapas and friends. What a treat. We made the tart following the […]

belated Memorial Day entry
We have a couple of customs or recurring behaviors that happen around what we call memorial Day. One is a large pot-luck/party we like to throw/host the Friday of the memorial Day Weekend. We try to invite all our friends, and usually 50 -75 people show up. People tend to bring very good food. It’s […]