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October 29. Gulf Shores Alabama

We arrived here yesterday in the evening. Our motel is the Best Western on the Beach, a very apt description. We got a beach facing room with a balcony.Nive view and we can sleep with the door open to our balcony to hear the waversall night long, or whenever we are awake.

We had dinner at Doc’s seafood. It was OK. I had friend oysters and Lynn fried shrimp.. A unique feature is they give you some horseradish and let you make your own cocktail sauce. Not too special otherwise.

WE ate breakfast at Hazel’s Nook, #1 rated for breakfast. REally a buffet with an omelet bar.More fried food! Then w drove to Fort Morgan and sopped at Bohn Secour nature preserve and beach n the way back.  It wa beautiful. White sands, mild surf. Also a crane on the beach, long thin neck some red markings on its belly. AAfter that sublime time we went to a place named Lambert’s. More fried food! Moe other unique features of the place, but not nourishing or enjoyable. Then we drove to the pier at Gulf Shores Sate Park. Then back to our beach where we had a nice, brief time on the beach. We took pictures of the sunset from the beach.

 

For dinner we went to Mikee’s. Really very good! I had steamed Ruby Red shrimp, 6 steamed oysters and Lynn had a salad and pan seared shrimp. A pound of shrimp either way was $13.99!! Best meal yet in Gulf Shores.

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