WebliminalBlog

I love reading recipes on the Web. The Squash, shrimp & beans is for later this week, the pancakes for breakfast tomorrow,and the lamb shanks for tomorrow’s dinner.

• Dinner Tonight: Acorn Squash, Shrimp, and Green Bean Stew (Ginataan Sitawa Kalabasa) | Serious Eats : Recipes
  We made this one Monday for dinner. it was wonderful! Drop the shrimp and its a great vegetarian dish as well. Really good.
  (tags: recipe squash shrimp)
• Sunday Supper: Citrus-Braised Lamb Shanks | Serious Eats : Recipes
  (tags: lambda lambshanks recipe citrus)
• Ganbaru Cook!: Mario Batali’s Braised Lamb Shanks
  We made this Sunday for dinner. It was great. We never had cooked baby artichokes before. They came out so creamy. Had leftovers on Tuesday adn things were even better.
  (tags: recipe lamb lambshanks batali)
• In Season: Pomegranate | Serious Eats
  “As beautiful as they are delicious, pomegranates are in season from October through January. The pomegranate is one of the oldest fruits in history, first cultivated in Egypt around 100 B.C. Serving as a sign of fertility and rebirth, this highly celebrated fruit’s skin and bark served medicinal purposes throughout history, although only the seeds are truly edible.”
  (tags: recipes pomegranate)
• Sunday Brunch: Ricotta Pancakes | Serious Eats : Recipes
  “They were easier to flip than my regular buttermilk batch, had a delicately crisp exterior, and were thicker and moister without seeming raw in the middle. Unsurprisingly, they were very light, even though I used plain old supermarket cheese in a tub instead of fresh Italian ricotta, as they do at Rose Bakery in Paris.”
  (tags: pancakes recipe cheese breakfast)