Our son Karl took us to Ki Sushi for dinner tonight. The meal was wonderful. We started with a seared tuna salad, a grilled eggplant appetizer, and a green salad. This was followed by a plate of fresh sushi flown in from Japan daily and a grilled black cod entree. We ended the meal with […]
Tagged food, restaurant, review, sushiThis is the recipe for the excellent crackers that we make and serve for company. They always get lots of positive comments, once people get over the fact that we make our own crackers sometimes. It’s not hard to make the crackers, and Lynn is the master at getting them thin enough for baking. The […]
Tagged blue ginger, cracker dough, crackersBaking supplies from the San Francisco Baking Institute – Baking and Pastry Arts School for Professionals and Enthusiasts San Francisco Baking Institute – Baking and Pastry Arts School for Professionals and Enthusiasts  Computer Science Style Guide Suggestions ACM, APA, and IEEE bibliographic styles from Dalhousie University Libraries  Looks Too Good To Be True Looks Too Good to Be […]
Tagged baking, cs, style guideFrom Madhur Jaffrey’s Spice Kitchen. This recipe is a favorite of ours. The end result gets rave reviews. 1 1/2 pounds salmon fillet skin removed. salt freshly ground black pepper 4 tablespoons olive oil 1/4 teaspoon cumin seeds 1/4 teaspoon brown mustard seeds 1/8 teaspoon fennel seeds 1/8 teaspoon fenugreek seeds 1/8 teaspoon kalonji A […]
