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Brooklyn Rock Lotto 2013

APtBS on stage

Oliver participates in a Rock Lotto:

  • U.W.I. At Knitting Factory – “U.W.I. was comprised of Oliver Ackerman (A Place To Bury Strangers), James Canty (The Make-Up / Ted Leo And The Pharmacists / Nation Of Ulysses), John Stanesco (Friend Roulette), Angus Tarnawsky (Apache Beat / Devin / Ef Es Vii/2), Corey Zaloom (Riverwild). ”
    Oliver 2013
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Links from December 5, 2013

These are my links from December 5, 2013

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Links from November 27, 2013

These are my links from November 27, 2013

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Broccoli With Onion Sauce


This recipe is taken from THE LILLY WALLACE NEW AMERICAN COOK BOOK, the 1949 edition of this classic cookbook. From the introduction, “The New American Cookbook has been planned from cover to cover with an aim and purpose not found in any other book – to provide and present the way to successful modern cooking and feeding in terms so simplified that anyone  who can read may cook and cater right.”

I don’t remember when or where we bought this cook book, although I am fairly sure it was likely about 40 years ago, in the early 1970s. We got it either as a collection of items at an auction in central Pennsylvania or at a yard sale.  Two days ago, we had just gotten a nice head of broccoli form the Belnheim Farms Fall CSA, and I was looking for a way to prepare it. I have been reading History of Food in 100 Recipes by Sitwell, William [Collins,2012] [Hardcover] and thought I’d check one of our older cookbooks for a way to prepare broccoli. THE LILLY WALLACE NEW AMERICAN COOK BOOK has over 3000 recipes, but only one for broccoli! I tried it and it turned out to be very nice. The recipe int he book calls for cooking the broccoli in water for much longer than we prefer, the shorter cooking time reflecting current thinking regarding texture of cooked vegetables and nutrition. Here is my version of recipe 1734.

(1734) BROCCOLI WITH ONION SAUCE

  • 1 bunch broccoli
  • 2 tablespoons minced onion
  • 3 tablespoons buter
  • Salt — Pepper
  • juice of 1/2 lemon

“Cut off woody portions of broccoli and the large outer leaves. Wash and soak in salted water for a few minutes.”  Divide the flowerettes of broccoli, checking for worms (especially if you grow the broccoli yourself or it is not purchased in a store. “Then cook, uncovered, in boiling salted water” so that the broccoli is bright green and slightly crisp. “Saute onion in butter until lightly browned. Add salt, pepper, and lemon juice. Add broccoli and heat 1 minute. Serves 4.”

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Gaining Ground by Forrest Pritchard

Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm A well-written story about the transformation of a farm and the people who chose to live on it from dead-end industrial farming to a sustaining natural and organically managed farm. An inspirational story and a  thoroughly enjoyable read.

“We buried my father on a magnificent hilltop, rising above the West Virginia valley where he had spent his childhood summers. Here the grass grew so tall that the seed heads bowed in the wind, nearly touching the ground before straightening again. Below, expansive views of hay fields and forests stretched to the horizon, mountains rising on all sides.

I sat for a long time on that hilltop, surrounded by the grass. There was so much I would miss. Besides the laughter, besides the companionship, I felt overwhelmed that, despite all of his misgivings, he had ultimately chosen to support me. What greater honor than for a father to stand behind his child? He had found something in me that changed his mind about the farm.

Sunshine and rain, carbon and nitrogen. THese things were available for free as long as the land was properly managed. I dreamed of a farm that was self-fertilizing, drought-resistant, sustainable both economically and environmentally. As I looked out over the fertile valley, I knew there was nothing stopping us from making our farm one gigantic, living solar panel.”

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Recipe for Corn Stew with Mayonnaise, Cheese, and Chile Serrano

Taco stand, Tulum, MexicoThis recipe is from
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
by Sandra A. Gutierrez. The book is attractive with great photos, well organized, and easy to follow.

This recipe was done with corn just at the beginning of November at the farmers market in Fredericksburg.

 

Ingredients:

  • 1/2 cup (1 stick) of butter
  • 6 cups corn kernels (fresh or frozen)
  • 2 cups minced white onion
  • 2 serrano chilies thinly sliced (seed and devein if less heat is desired)
  • 2 garlic cloves, minced
  • 3 sprigs fresh epazote (optional)
  • 2 1/2 – 3 1/2 cups water (depending on how thick you want the stew)
  • Salt, to taste
  • Mayonnaise to taste
  • yogurt or Mexican crema to taste
  • 1/2 cup Cotija cheese or queso seco
  • Chilpotle or piquin powder – I used some sun-dried chili powder we bought in New Mexico
  • Lime wedges

Melt butter in a dutch oven over medium-high heat. Add the corn, onions, and chilies. Cook, stirring occasionally, until the corn is tender, about 10 minutes.Add he garlic and ezapote (if using) and cook until fragrant (about 30 seconds). Add the water and the salt. Bring to a boil, cover, and simmer for about 10 minutes. If you’ve used the ezapote, remove it and discard it.

Serve in bowls or mugs with a dollop each of mayonnaise and yogurt, a lime wedge. Sprinkle with cheese and chile powder.

Very nice!

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A Place to Bury Strangers in Greece, October 28, 2013

APtBS on stage

A Place to Bury Strangers in Greece, October 28, 2013. Rumor has it that about 1000 fans showed up for the show.

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Managing a Political Campaign

Ferns at home, on the other side of the creek

In mid September I was asked to manage a political campaign of Valerie Setzer who had recently decided to enter he race for Falmouth Supervisor on the Stafford County Board of Supervisors. I collected these links as I started. Managing  a political comparing was something I had never before done. With no fault to anyone, the campaign soon took all my time and most of my thoughts. It turned out to be a very satisfying experience.

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Two interesting sites from the Scout Report

Egyptian onion scapes front garden at home

A photo editor and  a collection of ethics:

  • http://www.fotor.com/ – From The Scout Report – “The universe of free online photo editors is vast and deep, and Fotor is one that seems to stand out amidst these contenders. As a program that works across many platforms, Fotor also allows visitors the opportunity to create photo effects, clip art, and use mosaic tool to truly customize the appearance of their visual offerings. This version is compatible with all operating systems. [KMG]”
    photo editor
  • http://nationalethicscenter.org/ – From Scout “The Ethics CORE Digital Library, funded by the National Science Foundation, “brings together information on best practices in research, ethics instruction and responding to ethical problems that arise in research and professional life.” It’s a remarkable site where visitors can make their way through ethics resources for dozens of different professions and activities. The Resources by Discipline area is a great place to start. Here you will find materials related to the biological sciences, business, computer & information science, along with 14 additional disciplines. The Current News area is a great place to learn about the latest updates from the field. Of note, these pieces can easily be used in the classroom or shared with colleagues. The dynamism of the site can be found at the Interact with Ethics CORE area. Active learning exercise s can be found here, along with instructional materials and visitors’ own lessons learned. [KMG]”
    professional ethics ethics
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Links from July 24, 2013

These are my links from July 24, 2013

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