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3/8 cup sugar (he says 1 cup)

1 teaspoon vanilla

2 heaping teaspoons baking powder

1 cup flour (I used sprouted wheat)

wax paper

2 round 9-inch baking pans

Beat egg whites until foamy.  Slowly add egg yolks to egg whites, one at a time. Then add sugar and vanilla.  Add baking powder to flour and gradually add to the other ingredients and mix well.

Pour half the batter into each round pan, both of which have been lined with wax paper.   Bake at 350 degrees for 15 to 20 minutes.  Remove from pan, cool cakes on rack.  Remove wax paper (easily after a little cooling).

Topping:

1 pint whipping cream whipped

fruit of choice.